Abstract:

Aseptic packaging is an alternative technology to classical heat treatment in autoclaves. Aseptic packaging can be defined as filling of commercially sterile product into sterile containers under aseptic conditions and hermetically sealing of containers in order to avoid recontamination. In comparison to conventional process, aseptic packaging is preferred for heat sensitive and nutritional foods & beverages for obtaining a finished product with better sensory qualities and higher nutrient retention. The main limitation of aseptic packaging is the higher investment in equipments and facilities. However we can not ignore their numerous advantages in costs reduction and product quality. Thus, aseptic packaging of food products is one of the most significant technology of food processing and there is a big scope in this area.