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The safety and quality conditions of a product that reaches an increasingly demanding consumer, depend on the type of packaging used. For this reason, the latest developments in packaging are oriented towards product protection from external agents such as light, oxygen and moisture.
Innovation in barrier packaging allows the shelf life improvement as well as the reduction of additives, the use of plastic materials (therefore, a lower environmental impact) and food waste.
If you are interested in knowing the latest innovations developed by the most prestigious companies in the sector, we invite you to download the articles of this publication.
Food, Cosmtics and Pharma
Articles are focused on the areas of interest and industrial application of these sectors.
The articles show the latest developments with direct application into the entire value chain
Our international specialist team keeps the publication up to date with the most relevant developments in every area of interest
