Packaging Systems

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RENEWABLE MATERIALS FOR FOOD PRODUCTS
Author: Bernard Martin, Klaus Meyer
Company: GEA Food Solutions

TWO FRESH CONCEPTS – MAP VERSUS TRAYSKIN
Author: Marcel Veenstra, Pablo Kerner
Company: Equipos Para Manutención y Obras, S.A

ASEPTIC SUSTAINABLE PACKAGING SOLUTIONS
Author: Lola Sáez
Company: Proaseptic Technologies

COOKING COLD WITH 6.000 BAR. INTEGRABLE AND MAP-COMPATIBLE: THE NEW HPP SYSTEMS FROM MULTIVAC
Author: Valeska Haux
Company: MULTIVAC

GENTLE TREATMENT:THE WHOLE FRUIT INSIDE THE DRINK
Author: Franz Scheck
Company: Krones Ibérica, S.A.

A REVIEW OF FRESH PROTEIN PACKAGING DEVELOPMENTS: current status and main benefits of vacuum skin packaging on trays
Author: Ben Elkington, Samuel Pardo
Company: Linpac Packaging

CONTAINERS THAT ARE CLOSE TO THE CONSUMER
Author: Joseba Alberdi
Company: ULMA Packaging

NEW TECHNOLOGIES FOR ASEPTIC PACKAGING OF LIQUID AND CRUSHED PRODUCTS
Author: Carlos Enguix, Miguel Alborch, Jose Angel Garde
Company: ainia centro tecnológico

ADVANTAGES AND APPLICATIONS OF A NEW SEALABLE AND MICROWAVEABLE ALUMINIUM CONTAINER
Author: Pedro Abadía
Company: Ilpra

COMBIBLOC ECOPLUS: NEW CARTON PACK WITH 28 PER CENT LESS CO2
Author: Ralf Mosbacher
Company: SIG Combibloc

STEAMING UP THE GERMS
Author: Joachim Bartel, Dominique Schwab
Company: Oystar Group

KRONES CONTIFORM ASEPTBLOC: REVOLUTIONARY ADVANCE IN ASEPTIC PACKAGING OF BEVERAGES
Author: Stefan Hauke
Company: Krones AG

PERFECT VACUUM SKIN PACKS
Author: Thomas Fickler
Company: Multivac

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