With TraySkin® SEALPAC offers a new attractive packaging solution for your food products. A high-transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip-loss. It preserves the colour, flavour, integrity and especially the tenderness of the product. Marinated products are held in place for an outstanding product presentation. Also on our thermoformers, this packaging technique, usually addressed as vacuum skin packaging, is available.
For extras, such as vegetables, seasonings, in-pack promotions or recipe tips, there is the option of double sealing: after skinning the product, the tray is hermetically sealed with our InsideCut sealing. This creates head room, which can be individually used for optional extras.