Abstract:
Aseptic packaging provides major benefits, including extending the shelf life for food, beverages, or pharmaceuticals without refrigeration while maintaining nutritional value and flavor. The technology is particularly beneficial for the dairy, vegetable and fruit products industries that can leverage both the improved microbial food safety assurances with appearance and convenience features of pouches, such as being reclosable and lighter weight.
We have built a new growth aseptic platform where technology is around scarcity and it is all about how we do use our technologies to deliver better food freshness and healthy diets, based on extreme food safety standards, whilst committed to packaging sustainability: through materials down gauging; use of lighter alu-free film structure; and elimination of HFC refrigerants emissions.