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THE IMPORTANCE OF THE FOOD PRODUCTS SHELF-LIFE AND HOW TO CALCULATE IT

Autor: Leonor Pascual, Sandra Leiva, Sonia Marco, José Ángel Garde Empresa: ainia centro tecnológico

Abstract:

In order to assure the quality and the safety of a food product all along the supply-chain, it is important to know its shelf-life and the factors that influence on it.

In the following article it is described the main intrinsic and extrinsic properties affecting the shelf-life, the technologies that can be used for extending the shelf-life of a product, and finally, the methodology applied in ainia for calculating the shelf-life of a food product.